4. Arrange the coated tenders on the prepared baking sheet, leaving some space between them. Lightly spray the tenders with cooking spray or drizzle with olive oil for a golden finish.
5. Bake the chicken tenders in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the coating is crisp and golden. Remember to flip the tenders halfway through to ensure even cooking.
6. Once done, let the tenders rest for a few minutes on the baking sheet before serving. This helps maintain their crunchiness.
Variations & Tips
– For an extra kick, use the spicy variety of Doritos and add a pinch of cayenne pepper to the coating mix.
– If you want to go even lighter, you can air fry the chicken tenders at 380°F for about 10-12 minutes, flipping them halfway through.
– You can also experiment with different Doritos flavors to find the one that suits your palate the best.
– For a gluten-free version, swap out the flour for a gluten-free alternative, and ensure your Doritos are a gluten-free variety.
– Serve with a dipping sauce, such as ranch dressing, honey mustard, or a homemade avocado lime sauce to complement the Dorito flavor.
– If you’re short on time, buy pre-cut chicken tenders from your local butcher or grocery store. They’re convenient and perfectly portioned for this recipe.
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