BAKED MOROCCAN-SPICED CHICKEN WITH VEGETABLES 🍗🍲
This roasted chicken with veggies is so tasty and tender! Made with zucchini, carrots and wonderful spices like ginger, cumin, turmeric, coriander, cinnamon and orange.
Ingredients
8 Boneless Chicken Thighs
1 Onion, halved and sliced
2 Cloves Garlic, crushed
1 Tsp Freshly Grated Ginger
3 Carrots, sliced
2 zucchini, halved and sliced
Juice and zest of a small orange
1 Tbls Honey
300ml Chicken Stock
2 Tsp Ground Cumin
2 Tsp Ground Coriander
1 Tsp Mild Chilli Powder
1 Tsp Paprika
1/2 Tsp Turmeric
1/4 Tsp Cinnamon
Fresh Parsley for garnish
Method:
Preheat oven to 180C/350F.
In a pan heat a little olive oil with butter and brown the chicken. Remove from pan and set aside.
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