Banana Bread Brownies

INGREDIENTS:

2 eggs

3 bananas, mashed

1 ½ cups sugar

1 cup sour cream

½ cup (1 stick) butter, softened

2 cups flour

2 teaspoons vanilla

1 teaspoon baking soda

¾ teaspoon salt

¼ teaspoon cinnamon

½ cup chopped walnuts (optional)

For frosting:

½ cup (1 stick) butter, melted

3 cups powdered sugar

2 teaspoons vanilla extract

⅓ cup milk

PREPARATION:
Preheat oven to 375°F and grease a 9×13-inch baking dish or line with parchment paper.

Mash bananas until just smooth. Add cinnamon and stir until well blended.

In a large bowl, beat sugar, butter, sour cream, and eggs until creamy. Add vanilla extract and mashed bananas.
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