Banana bread cake

+banana cake

°½ cup (1 stick) soft butter

°1½ cups of granulated sugar

°2 large eggs

°1 cup full-fat sour cream is best

°1 teaspoon vanilla

°2 cups of all-purpose flour

°1 teaspoon of baking soda

°Half a teaspoon of salt

°1 cup mashed banana is about 3 bananas

°cream cheese frosting

°½ cup (1 stick) soft butter

°1 bar (8 ounces) of full-fat cottage cheese is best

°1 teaspoon vanilla

°3 cups of powdered sugar

°2 tsp heavy whip cream

* Methods

Preheat oven to 350 degrees. Prepare a 9″ x 13″ baking dish and spray it with cooking spray. sit aside.

In the large bowl of a hand mixer, or use a stand mixer with the paddle attachment, cream butter and sugar together until light and fluffy.

The mixture will look crumbly but whisk it for a few minutes and it will start to look fluffy.