Banana Cake with Caramel Sauce
Ingredients:
– 2 1/2 cups flour
– 2 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup butter
– 1 1/4 cups sugar
– 2 eggs
– 1 1/2 teaspoons vanilla
– 1/2 cup yogurt
– 1 cup mashed bananas
– 1 cup ready-made caramel sauce
Instructions:
1. Prepare a cake pan by greasing it with butter and dusting it with a little flour. Preheat the oven to 350°F (180°C).
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