Once the water reaches a boil, add the sliced bananas. Allow them to simmer for about 10 minutes. This process helps to extract the beneficial compounds from the fruit.
Straining:
After simmering, strain the mixture to remove any banana pulp, leaving only the infused water.
Adding Honey:
While the banana-infused water is still warm, add the honey. Stir well to ensure it dissolves completely.
Cooling and Storing:
Let the blend cool to a comfortable temperature before consumption. It can be stored in the refrigerator for up to 24 hours.
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