Dive into the creamy and fruity world of this Banana-Orange Custard Delight, a dessert that’s as satisfying to make as it is to eat. This no-fuss recipe brings together the sweetness of bananas, the tangy freshness of orange, and the comforting richness of vanilla-infused custard. Layered with crunchy school biscuits and topped with a sprinkle of chocolate, this treat is a perfect blend of textures and flavors. Let’s get started on this delightful dessert that’s sure to become a favorite!
Ingredients:
1 ripe banana
500ml whole milk
10g vanilla sugar (or substitute with vanilla extract and sugar)
3 egg yolks
60g granulated sugar
25g cornstarch
Juice of 1 orange
100g plain biscuits (school biscuits or any simple, crunchy cookie)
Chocolate shavings or chocolate chips for decoration
Directions:
Prepare the Custard Base:
In a medium saucepan, whisk together the egg yolks, granulated sugar, and cornstarch until smooth. Gradually whisk in the milk to ensure there are no lumps.
Cook the Custard:
Place the saucepan over medium heat, stirring constantly. Add the vanilla sugar (or vanilla extract) to infuse the custard with a rich vanilla flavor. Continue to cook and stir until the mixture thickens into a custard. This process should take about 5-7 minutes.
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