Ingredients:
1 cup (2 sticks) unsalted butter, melted & cooled
1¾ cups granulated sugar
3 large eggs
2½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda & salt
1 cup mashed overripe bananas
1 can (14 oz.) sweetened condensed milk
1 tub (8 oz.) whipped cream (for topping)
Optional Enhancements:
Dark chocolate chips, ½ cup sour cream, and chopped nuts or extra chocolate chips.
Instructions:
Set the Stage: Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
Blend: Mix cooled butter and sugar until fluffy.
Eggs: Add eggs one by one, mixing after each.
Bananas: Incorporate mashed bananas for flavor.
Combine: Sift dry ingredients in a separate bowl. Gradually merge with the wet mix.
The Secret: Blend in sweetened condensed milk.
Pour & Smooth: Transfer batter into the pan, ensuring an even spread.
Bake: 30-35 minutes or until a toothpick emerges clean. Cool completely.
Top It Off: Layer with whipped cream for a cloud-like finish.
Baking Tips:
Ripe Bananas: Opt for the ripest for enhanced sweetness.
Consistent Mixing: Gentle stirring prevents toughness.
Pan Prep: Ensure easy brownie release with a well-prepped pan.
Whipped Cream Contrast: Use fluffy whipped cream to counterbalance the dense brownies.
Storage Savvy: Stays fresh, making them a prime make-ahead choice.
Indulge, savor, and share the Banana Bliss! Happy baking! 🍌🍫
