In a separate bowl, whisk together heavy cream and flour, then add to the banana mixture.
Finally, fold in the banana pudding mix.
Pour the mixture over the crust in the baking dish.
Bake for 40-45 minutes or until set. Allow to cool, then refrigerate for at least 4 hours.
Serve with whipped cream and banana slices.
Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 5 hours 5 minutes
Kcal: 450 kcal | Servings: 12 squares
“Indulge in these homemade Banana Pudding Cheesecake Squares – a perfect blend of creamy cheesecake and sweet banana flavor!
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