Ingredients and Substitutes
Yellow Cake Mix (1 box):
Substitutes: Vanilla cake mix or white cake mix.
Ingredients for Cake:
Check the cake mix box for specifics; typically, eggs, oil, and water are required.
Instant Banana Pudding (2 packages – 3.4 oz. each):
Substitutes: Vanilla pudding for a different flavor twist.
Milk (4 cups):
Substitutes: Almond milk or soy milk for a lactose-free option.
Frozen Whipped Topping (1 tub – 8 oz.), thawed:
Substitutes: Homemade whipped cream.
Vanilla Wafers (20), crushed:
Substitutes: Graham crackers or shortbread cookies.
Steps
Prepare the Cake: Follow the directions on the cake mix box to create a moist and fluffy base for your poke cake in the 9×13 pan.
Poke the Holes: Allow the cake to cool slightly, then use a wooden spoon handle or spatula handle to poke generous holes in the cake, ensuring they reach the bottom.
Prepare the Pudding: In a mixing bowl, whisk together the instant banana pudding and milk until smooth, ensuring there are no lumps.
Pour Pudding Over Cake: Pour the pudding mixture over the cake, directing it into the holes. Gently push the pudding down with the back of a spoon to ensure thorough distribution.
Chill the Cake: Place the cake in the fridge for approximately 2 hours to set and cool.
Continued on next page (page 2)
ADVERTISEMENT
