Banana pudding is a delicious and easy dessert to make. Here is a basic recipe:
Ingredients:
3-4 ripe bananas, mashed
One teaspoon lemon juice
1 and 1/2 cups all-purpose flour
One teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) butter, softened
3/ 4 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup nuts or chocolate chips (optional)
Preparation:
Preheat the oven to 180°C. Grease and flour a loaf pan.
In a small bowl, mash the ripe bananas and mix with the lemon juice. This mixture will help maintain the color of the bananas and add flavor.
In a medium bowl, sift together the flour, baking soda, and salt. Booking.
In a large bowl, beat the butter and sugar until smooth and creamy.
Add the eggs, one at a time, beating well after each addition.
Add the vanilla and mashed bananas, and mix well.
Continued on next page (page 2)
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