Gradually beat in the sifted dry ingredients until the batter is smooth.
If desired, add nuts or chocolate chips and mix.
Pour the batter into the prepared loaf pan.
Bake in the preheated oven for approximately 60-70 minutes or until a toothpick inserted into the center comes out clean.
Let cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.
Cut into slices and serve.
Ready! Now you can enjoy a delicious banana pudding. This dessert is perfect for taking advantage of those ripe bananas you have at home.
Enjoy!
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