Instructions:
Prepare the Pudding:
In a large bowl, whisk together the banana cream pudding mix and milk until smooth and thickened. Let it sit for a couple of minutes to set slightly.
Add Cool Whip:
Gently fold in the thawed Cool Whip into the pudding until well combined.
Combine Ingredients:
Add the miniature marshmallows, chopped nuts, mini chocolate chips, sliced bananas, drained pineapple tidbits, and halved maraschino cherries to the pudding mixture. Stir gently until all ingredients are evenly distributed and coated with the pudding mixture.
Chill:
Cover the bowl with plastic wrap and refrigerate the fluff salad for at least 1 hour to allow the flavors to meld and the salad to chill thoroughly.
Serve:
Before serving, give the salad a gentle stir to redistribute ingredients and cream. Spoon into serving dishes and, if desired, top each serving with additional cherries and a dollop of whipped topping.
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