Ingredients
3 lb chuck roast
Salt and freshly ground black pepper
2 Tbsp vegetable oil
1 1/4cups beef broth, divided
3 – 4chipotle chilies in adobo*
6garlic cloves
1 1/2Tbsp ground cumin
1 Tbsp dried oregano
1/ 4tsp ground cloves
3 bay leaves
1/4cup fresh lime juice
Instructions
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