Beef Layered Salad for the New Year’s Table

Boil the Ingredients:

Begin by boiling the beef until it becomes tender. This may take about 1-1.5 hours. Once cooked, let it cool and shred it into small pieces.

While the beef is cooking, boil the potatoes, carrots, and eggs. Once they are cooked and cooled, dice the potatoes and carrots, and chop the eggs.

Prepare the Onion:

Finely chop the onion. If you prefer a milder taste, soak the onions in cold water for about 10 minutes to remove the sharpness, then drain and pat them dry.

Assemble the Salad:

To create a neat and visually appealing presentation, use a ring mold with an 18 cm diameter. You can place this directly on your serving dish.

Layer 1: Start with the shredded boiled beef. Press it gently into the mold, making an even layer. Lightly season with salt.

Layer 2: Spread the finely chopped onions over the beef layer.