The Beef Puff Pastry Roll is a delicious and versatile dish perfect for any occasion, whether it’s a family dinner, a casual gathering, or a party. Combining savory ground beef, fresh vegetables, and melted cheese, this recipe offers a wonderful blend of flavors and textures encased in a flaky puff pastry crust. It’s simple enough for a weeknight meal yet impressive enough to serve to guests. With minimal preparation and straightforward steps, you can create a mouthwatering dish that will have everyone asking for seconds!
Full Recipe:
Ingredients
For the Puff Pastry Roll:
1 sheet of puff pastry
400 g ground beef
100 g Gouda cheese, grated
1 medium onion, finely chopped
1 red bell pepper, diced
A handful of fresh parsley, chopped
1 egg
2 tablespoons tomato paste
1 teaspoon mustard
1 ½ teaspoons salt
½ teaspoon black pepper
For the Egg Wash:
1 egg yolk
A splash of milk
Steps on How to Make Beef Puff Pastry Roll
Step 1: Prepare the Filling
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