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Been making this for years and always get tons of compliments!

Looking for a way to refresh your family dinner nights with a dash of excitement? I’m thrilled to introduce you to a dish that blends the cozy warmth of comfort food with the vibrant flavors of the Southwest: Green Chile Cheese Squares. This delightful casserole combines the mellow heat of green chiles with the delicious melt of cheeses, creating a comfort dish that’s sure to win over any crowd. Whether you’re hosting a get-together or just want to make mealtime special, this easy-to-make, satisfying recipe is your ticket to a memorable feast.

Pair these savory squares with a light side salad dressed in tangy vinaigrette, sweet cornbread, a bowl of hearty soup, or even sides like Spanish rice or refried beans for a fuller meal.

Green Chile Cheese Squares
Servings: 8-10

Ingredients:

4 large eggs
2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup melted butter
1 cup milk
2 cans (4 ounces each) diced green chiles, drained
Directions:
Begin by preheating your oven to 350°F and lightly greasing a 9×13-inch baking dish.

Whisk eggs in a large bowl until frothy, creating a fluffy base for your squares.

Mix in both Monterey Jack and cheddar cheeses with the eggs until combined.

In a separate bowl, sift together flour, baking powder, and salt, then fold this dry mixture into the cheesy egg blend to maintain its airy texture.

Stir in melted butter and milk into the mixture until just moistened, forming a friendly batter.

Gently fold in the green chiles to ensure even distribution throughout the squares.

Pour and spread the batter evenly into the prepared dish, smoothing the top.

Bake for 35 to 45 minutes, until golden and set, evoking the beauty of a sunset.

Allow to cool slightly, then slice into squares and serve warm, watching them vanish in delight.

Variations & Tips:

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