This delicious apple dapple cake is a perfect treat for any occasion. Made with fresh apples, warm spices, and a tender cake base, it’s sure to be a hit with your family and friends. Follow this detailed recipe to create your own best-ever apple dapple cake!
Ingredients:
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup vegetable oil
2 cups sugar
3 large eggs
1 teaspoon vanilla extract
3 cups chopped apples
1 cup chopped nuts (optional)
1/2 cup raisins (optional)
Powdered sugar for dusting (optional)
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a medium bowl, sift together the flour, baking soda, salt, and cinnamon. Set aside.
In a large bowl, mix together the vegetable oil, sugar, eggs, and vanilla extract until well combined and smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the chopped apples, nuts, and raisins, if using, until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it out evenly.
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