Step 3 – After that, you need to wet both sides of the steak as well as the fatty part using kosher salt and black pepper to marinate.
Note: Well seasoned cast iron fryer should be heated to smoking temperature before use. No oil is required if the pan is well seasoned.
Step 4 – At this point, you need to add steak to the pan and cook for a few minutes on each side. Cook for 2 minutes on each side + 30 seconds on the edges. If the pan becomes too hot, you can reduce the heat to medium high, but in general, you want it to be too hot.
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