Bake: Bake in the preheated oven for about 25 minutes or until the base starts to turn golden brown.
Add Toppings: Remove the tray from the oven. Arrange sliced tomatoes on top and sprinkle generously with shredded cheese. Return to the oven until the cheese melts beautifully. Garnish with chopped parsley.
Serve and Enjoy: Cut into squares and serve warm, diving into a dish that promises to satisfy your comfort food cravings with every bite.
This potato gratings dish is not just a testament to the versatility of potatoes but also a testament to how simple ingredients can create a meal that might just dethrone pizza from its comfort food throne. Perfect for any meal of the day, it’s a recipe that’s bound to become a favorite. Give it a try, and you may find yourself reaching for potatoes instead of pizza dough the next time comfort food calls!
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