Craving something sweet and delicious? Look no further than this amazing apple fritters recipe!
Big apple fritters
Ingredients
1 1/2 cups all-purpose flour
1/4 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/3 cup milk
2 eggs
3 tablespoons applesauce
2 large Granny Smith or Honey Crisp apples peeled, cored, and diced
Canola oil for frying
For The Glaze
2 cups confectioners’ sugar
1/4 cup milk
1/2 teaspoon vanilla
How To Make Big Apple Fritters
Place cooling racks over baking sheets covered in wax paper. Set aside.
Whisk together flour, sugar, baking powder, salt, and cinnamon in medium bowl.
Make a well in the center and add 1/3 cup milk, eggs, and applesauce.
Stir just to combine.
Fold in apples.
Heat 1 ½ – 2 inches of oil in heavy cast iron skillet, Dutch oven, or deep fryer to 375°F.
Drop about 1/4 cup of batter per fritter into hot oil; spreading it out as you drop.
Cook each side until golden brown; approximately 2 minutes per side.
Remove to paper towels to drain.
Make the Glaze
Continued on next page (page 2)
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