Spoon 2 heaping tablespoons of the sausage mixture onto each biscuit. Fold and pinch the edges to enclose the filling.
Arrange the biscuits in the skillet, seam-side down. If desired, brush with a mix of melted butter, garlic salt, and parsley.
Bake for 18-20 minutes, or until golden brown. Serve hot, drizzled with the remaining gravy and sprinkled with parsley.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
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