Ingredients:
2 ribeye steaks
12 large shrimp, peeled and deveined
2 tablespoons Cajun seasoning
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
8 oz fettuccine pasta
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (optional, for serving)
Directions:
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