Step into a world where creamy cheesecake effortlessly marries with luscious cinnamon rolls! Our Blender Cinnamon Roll Cheesecake Bars not only celebrate the union of two heavenly flavors but boast a process that’s as easy as pie — sans any baking stress! 🧀🍰
Why You’ll Love These Bars:
Effortless: No water baths, springform pans, or dreaded cracked tops!
Sweet & Spicy: A harmonious melody of sweet cheesecake and spiced cinnamon swirl!
Crunchy Crust: Enjoy a classic graham cracker crust with an elevated toffee twist!
Your Key to Deliciousness:
For the Crust:
Preheat to 350°F. Mingle melted butter, graham cracker crumbs, brown sugar, and salt.
Press into an 8-inch square baking dish. Bake for 8 minutes, then let it cool.
Blend the Filling:
Tone the oven down to 325°F.
Blend cream cheese, sugar, and vanilla until smooth, then add sour cream and eggs.
Swirl it Up:
For the swirl, stir melted butter, brown sugar, cinnamon, and flour into a smooth mixture.
Layer and Swirl:
Pour half the cheesecake mix over the crust. Dot and swirl with cinnamon mix.
Add the rest of the cheesecake and cinnamon mix, then swirl again.
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