Salt
Black pepper
Thyme
Pulbiber
To Lubricate The Dough;
150-200 grams of butter
For Over;
1 tablespoon of milk
1 egg yolk
How to Make Puff Puff Puffed Hand-Opened Minced Pinced Pastry Recipe;
Let’s add oil and chopped onion to a suitable pan and fry it. Let’s add ground beef to it and cook until it releases the ground beef water. Let’s add the spices and parsley and mix.
Let’s add flour, salt, baking powder, vinegar, oil, milk and water in a controlled way to a suitable kneading bowl and knead a soft dough.
Let’s divide the dough into 4 equal meringues. Let’s open it lengthwise with the help of a roller. Let’s put the 2 meringues on top of each other and fold them with butter.
Let’s cover the meringues and leave them in the freezer for half an hour. Then let’s open the meringues with a roller and cut them into equal parts with roulete and add the inner mortar.
Let’s give the shape of the pastry by closing it in the form of a bundle.
Continued on next page (page 3)
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