Braided brioche – Super soft, moist and easy to make!
INGREDIENTS:
250ml (1 cup) milk
200ml (4/5 cup) mineral water
200ml (4/5 cup) vegetable oil
1 tbsp dry yeast
2 tbsp sugar
1/2 tsp salt
3 tbsp cocoa powder
625g (5 cups) flour
1 egg yolk
METHOD:
1. In a bowl mix together warm milk with sugar and yeast, and add in oil and mineral water.
Continued on next page (page 2)
ADVERTISEMENT
