1. Would Greek yogurt be a good substitute for normal yogurt?
Sure, Greek yogurt works just as well as normal yogurt in this dish. To get the dough consistency you want, you may have to alter the water amount because Greek yogurt is thicker than regular yogurt.
2. When making the bread, is olive oil essential?
You may use olive oil or any other cooking oil you choose; it just enhances the bread’s taste. The bread rounds will turn out perfectly if you pre-heat the pan.
3. Is it possible to incorporate other components, such as cheese or herbs, into the dough?
Sure thing! Toss the dough with your favorite herbs, cheese, or garlic before you knead it to see what happens in terms of flavor. Feel free to experiment and adjust the ingredients to your liking.
Fourthly, how many days will the remaining bread stay fresh?
Bread that is left over can be kept for up to two or three days at room temperature in an airtight container. Another option is to freeze the bread for later use; just reheat it in the oven or microwave.
Is it possible to make twice as much bread at once by doubling the recipe?
Absolutely! If you want to create more bread, just double or triple the ingredients. As you knead the dough, keep an eye on its consistency and adjust the cooking time as needed.
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