Discover the Delight of Easy and Quick German Bread
With this German method, which reduces the time required to bake bread to only five minutes, the task should not be intimidating. Breads made using this technique have a fantastically spongy feel and taste great. For those looking for an easy way to start making bread at home, this is the way to go.
A Simple Recipe for German Bread What You Need:
Thaw 350 milliliters of water
1/4 cup of sugar
Yeast, dry, 8 grams
Flour (500 grams) plus more flour for dusting 25 milliliters of sunflower oil
Instructions:
The yeast may be activated by mixing together the sugar, water, and dried yeast in a big basin. Give it a little stir, cover it, and let it sit for five minutes. In order to get the yeast ready to make dough, this procedure is called activation.
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