BREAD WITH MILK AND BUTTER
Ingredients:
400 ml of warm milk
20 grams of sugar (1 tablespoon)
10 g dry yeast (1 tablespoon)
80 grams of butter (melted)
2 oeufs
850 g of tender wheat flour
1 large teaspoon of salt
Preparation:
1. In a container, put the milk, sugar, dry yeast, melted butter and eggs, mix well.
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