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BREAD WITH MILK AND BUTTER

BREAD WITH MILK AND BUTTER

Ingredients:

400 ml of warm milk

20 grams of sugar (1 tablespoon)

10 g dry yeast (1 tablespoon)

80 grams of butter (melted)

2 oeufs

850 g of tender wheat flour

1 large teaspoon of salt

Preparation:
1. In a container, put the milk, sugar, dry yeast, melted butter and eggs, mix well.
Continued on next page (page 2)

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