Breakfast sliders for dinner! Had everything on hand that we needed to use up!
One package of Hawaiian rolls sliced in half
Ingredients:
1 package Hawaiian rolls, sliced in half
Cheddar cheese, as much as desired
10 eggs
1/2 cup milk
1 pound breakfast sausage
1/2 stick melted butter
1/2 cup syrup
Salt and pepper to taste
Instructions:
Preheat Oven: Preheat the oven to 350°F (175°C).
Prepare Sausage: In a skillet over medium heat, brown the breakfast sausage until fully cooked. Drain any excess grease and set aside.
Scramble Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Scramble the eggs in the same skillet used for the sausage until just cooked through. Remove from heat.
Assemble Sliders: Lay the bottom half of the Hawaiian rolls in a baking dish. Layer with cheddar cheese, scrambled eggs, cooked sausage, and more cheddar cheese. Place the top half of the rolls over the fillings.
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