Place the doughnuts on a baking sheet, cover, and let them rise again for about 30 minutes.
Heat the oil in a deep fryer or a large pot to 350°F (175°C).
Carefully place the doughnuts in the hot oil and fry for about 2-3 minutes on each side, or until they are golden brown.
Remove the doughnuts from the oil and drain on paper towels.
Dust the donuts with powdered sugar or any toppings of your choice.
Enjoy your homemade brioche doughnuts!
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