A brioche with chocolate is a delectable treat that combines the rich, buttery goodness of traditional brioche bread with the indulgent sweetness of chocolate.
Ingredients:
1. 500 g of strong flour
2. 70 g of sugar
3. 10 g of salt
4. 20 g fresh yeast
5. 4 large eggs
6. 150 ml of warm milk
7. 150 g of butter at room temperature
8. 150 g chocolate chips or chocolate pieces
Instructions:
See next page
ADVERTISEMENT
