Tin size: 8*8
Instructions
We melt the butter on the fire and remove it from the heat. Cut the dark chocolate into small pieces, add it to the butter and melt into the mixture. Eggs and sugar are placed in a separate bowl. Add dark chocolate to the egg mixture. Add the dry ingredients and mix with a spoon. Place the bread paper on the tray. I pour the build. Bake at 180 degrees for 27-30 minutes. Presented after resting for 2 hours.
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