Introduction:
In the world of confectionery delights, few treats offer the sheer joy and whimsical flavor as Bubblegum Cloud Fudge. This delectable creation combines the creamy richness of traditional fudge with the playful sweetness of bubblegum flavor, resulting in a confectionery experience that is truly one-of-a-kind. Whether you’re a fan of classic sweets or seeking a new adventure for your taste buds, Bubblegum Cloud Fudge is sure to delight. Let’s explore what makes this delightful treat so special and why it deserves a place in your next indulgence.
Ingredients:
• 21 1/4 ounces of White Chocolate
• 3/4 cup of Sweetened Condensed Milk
• 4 1/2 ounces of Unsalted Butter
• 1 teaspoon of Bubble-Gum Flavoring
• 2 teaspoons of Vanilla Extract
• 3 drops of White Food Gel
• 3 drops of Pink Food Gel
• 1 cup of Mini Marshmallows
• 1/4 cup of Confetti Rainbow Sprinkles
Instructions:
1. Prepare the Tin:
• Line a 9×9-inch square baking tin with parchment paper to easily remove the fudge later.
2. Melt Chocolate Mixture:
• In a large microwave-safe bowl, mix together the white chocolate, sweetened condensed milk, and butter.
• Microwave the mixture in 40-second intervals, stirring each time until smooth.
3. Add Flavors and Colors:
• Stir in the bubble-gum flavoring and vanilla extract to give it that classic candy taste.
• Optionally, divide the mixture into separate bowls and add white and pink food gels for a marbled effect.
4. Combine with Marshmallows:
Continued on next page (page 2)
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