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Bubblegum Cloud Fudge

• Gently fold in the mini marshmallows to evenly distribute them throughout the mixture.
5. Pour and Chill:
• Pour the fudgy mixture into the prepared tin, using a spatula to smooth the top.
• Sprinkle the top generously with confetti rainbow sprinkles for a festive touch.
• Refrigerate for about 2 hours until the fudge is firm and set.
6. Serve:
• Once set, lift the fudge out of the tin using the edges of the parchment paper.
• Cut the fudge into 16 squares.
• Enjoy the delightful chewiness of bubblegum and marshmallows in every bite!
Preparation Time: 25 minutes Chill Time: 2 hours Total Time: 2 hours 25 minutes Servings: 16 squares
Serving and Storage Tips
Serving Tips:

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