Introduction:
Embark on a journey of pure delight with this recipe for Heavenly Butter Bread. The soft, buttery layers of this bread are a testament to simplicity and indulgence. Follow these step-by-step instructions to create a homemade masterpiece that will elevate your baking game and bring joy to every bite.
Ingredients:
1 egg
150 ml of milk
80 grams of sugar
1 teaspoon bread yeast
300 grams of flour
1 teaspoon salt
2 tablespoons butter (for dough)
Butter (for greasing layers)
1 egg (for brushing)
Preparation:
Mixing the Ingredients:
In a mixing bowl, combine sugar, milk, salt, and yeast with the egg. Mix well until the ingredients are fully incorporated.
Add all the flour to the mixture and stir until a dough forms. Cover the bowl with a towel and let it rest for 20 minutes.
Kneading the Dough:
Turn the dough out onto a floured surface. Begin kneading, gradually adding the softened butter. Knead for at least 10 minutes until the dough becomes smooth and elastic.
Cover the dough and let it rest for an additional 20 minutes.
Rolling and Shaping:
Roll out the dough into a rectangle approximately 2 mm thick.
Spread a layer of butter over the surface of the dough.
Shape the dough as shown in the video, rolling it up and cutting it into pieces of 2 cm maximum.
Molding and Rising:
Continued on next page (page 2)
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