Butter Pecan Cinnamon Buns

For the Butter Pecans:

Melt butter, add brown sugar, cinnamon, cream, salt, and pecans. Cook, then add vanilla. Pour over baked buns.

Notes :

Ensure milk is the correct temperature for yeast activation.

For the filling, getting the butter very soft is key for easy spreading.

Letting the dough rise in a warm place helps it double in size more effectively.