Gradually add the flour, blending thoroughly.
Fold in the finely chopped pecans.
Shape the dough into small balls.
Place the balls onto a baking sheet lined with parchment paper, ensuring some space between each cookie.
Bake in the preheated oven for approximately 11 minutes, or until lightly golden.
Allow cookies to cool completely on a cooling rack.
Once cooled, roll each cookie in the additional powdered sugar until well coated.
Savor the melt-in-your-mouth goodness of these cookies with a warm beverage or simply on their own. Happy baking! 😊🍪🎉
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