If you want a flakier shape, use cold butter and use a pastry cutter to cut it into the dry ingredients before you add the buttermilk.
If you want to make it more spicy, try adding herbs like rosemary or thyme to the dough.
These biscuits go well with honey, jam, or gravy in a delicious way.
Add a tablespoon of honey or maple syrup to the dough to make it sweet, and then sprinkle powdered sugar on top of the baked biscuits.
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