Preheat oven to 375°F.
Line a square baking pan with parchment paper, ensuring the edges are slightly higher than the pan for easy removal later.
2️⃣ Mix the Batter
In a medium bowl, combine warm melted butter and sugar. Add eggs and stir well.
In a large measuring cup, combine buttermilk and baking soda. Pour into the butter and egg mixture. Stir.
Add cornmeal, flour, and salt. Stir just until blended together and thick. Mixture may be slightly lumpy.
3️⃣ Bake and Serve
Pour the batter into the prepared baking pan.
Bake for 30-35 minutes or until a toothpick or cake tester inserted comes out clean or with just a few crumbs clinging on. Test the center of the pan as it has the highest point.
Let cool in the pan for 10-15 minutes before carefully removing and slicing into squares with a serrated knife.
Store in an airtight container for up to several days.
Treat yourself to the comforting flavors of Buttermilk Cornbread!
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