Buttermilk Mango-Berry Crumb Cake

Ingredients:

For the Cake:

– 1 3/4 cups all-purpose flour

– 1/2 cup white sugar

– 2 teaspoons baking powder

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 1 egg, lightly beaten

– 1 cup buttermilk

– 1/3 cup vegetable oil

– 1 teaspoon vanilla extract

– 1 cup chopped mango

– 1/2 cup mixed berries (such as blueberries and raspberries)

For the Crumb Topping:

– 1/3 cup all-purpose flour

– 2 tablespoons brown sugar

– 1/2 teaspoon ground cinnamon

– 2 tablespoons butter, melted

Instructions:

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