1.Preheat the Oven:
– Preheat your oven to 400°F (200°C). Grease and flour a 9-inch round cake pan.
2.Make the Crumb Topping:
– In a small bowl, mix together the flour, brown sugar, and cinnamon. Stir in melted butter until the mixture resembles coarse crumbs. Set aside.
3.Prepare the Cake Batter:
– In a large bowl, whisk together the flour, white sugar, baking powder, baking soda, and salt.
– In another bowl, mix the beaten egg, buttermilk, vegetable oil, and vanilla extract.
– Add the wet ingredients to the dry ingredients, stirring just until moistened.
– Gently fold in the chopped mango and mixed berries.
4.Assemble the Cake:
– Pour the batter into the prepared cake pan. Sprinkle the crumb topping evenly over the batter.
5. Bake:
– Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Cool and Serve:
– Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
– Serve the buttermilk mango-berry crumb cake as is, or with a dollop of whipped cream or a scoop of ice cream.
Prep Time:20 minutes
Cook Time:30 minutes
Total Time:50 minutes
Servings: 8 servings
This Buttermilk Mango-Berry Crumb Cake combines the tropical sweetness of mangoes with the tartness of mixed berries under a layer of delicious cinnamon crumb topping, making it a delightful dessert for any occasion. The moist buttermilk cake provides a perfect base for the fruits and the crunchy topping.
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