Ingredients:
1 3/4 cups sugar
1/2 cup (1 stick) unsalted butter, softened
3 eggs
1/4 teaspoon vanilla extract
A pinch of salt
3 tablespoons all-purpose flour
1 tablespoon buttermilk
1 9-inch unbaked pie shell
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Preparation:
Preheat your oven to 300°F (150°C).
Begin by creaming the sugar and butter together until well blended.
Add the eggs one at a time, beating well after each addition, until the mixture is smooth.
Stir in the vanilla extract, salt, and flour.
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