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Buttermilk Pie

Ingredients:

1 3/4 cups sugar

1/2 cup (1 stick) unsalted butter, softened

3 eggs

1/4 teaspoon vanilla extract

A pinch of salt

3 tablespoons all-purpose flour

1 tablespoon buttermilk

1 9-inch unbaked pie shell

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Preparation:

Preheat your oven to 300°F (150°C).

Begin by creaming the sugar and butter together until well blended.

Add the eggs one at a time, beating well after each addition, until the mixture is smooth.

Stir in the vanilla extract, salt, and flour.

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)

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