Here’s a basic recipe for Buttermilk Pie:
Ingredients:
1 unbaked 9-inch pie crust
1 1/2 cups granulated sugar
1/4 cup all-purpose flour
3 large eggs
1 cup buttermilk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1 tablespoon lemon juice (optional, for a hint of tanginess)
1/4 teaspoon nutmeg (optional, for flavor)
Pinch of salt
Instructions:
Preheat your oven to 350°F (175°C).
Place the unbaked pie crust into a 9-inch pie dish and crimp the edges as desired. Set aside.
In a mixing bowl, whisk together the granulated sugar and flour until well combined.
Add the eggs to the sugar and flour mixture, one at a time, beating well after each addition.
Continued on next page (page 2)
ADVERTISEMENT
