Buttery Beer Bread

Ingredients:

– 3 cups all-purpose flour

– 1 tablespoon baking powder

– 1 teaspoon salt

– 1/4 cup granulated sugar

– 1 bottle (12 oz) golden ale beer, at room temperature

– 1/2 cup unsalted butter, melted

Directions:
1. Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan.

2. In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.

3. Pour the golden ale beer into the dry ingredients and stir until just combined.

4. Pour half of the melted butter into the bottom of the prepared loaf pan.
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