5. Fold in the chopped pecans.
6. Roll the dough into 1-inch balls and place on a parchment-lined baking sheet.
7. Bake for 10-12 minutes, or until lightly golden.
8. Let cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
9. Place the powdered sugar in a shallow bowl and roll the cooled cookies in the sugar to coat.
Enjoy
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