This is great because it combines two amazing things: caramel apples and cheesecake.
Love the sweet, sticky taste of caramel apples, but you don’t feel like having caramel apples? Then this is for you! This is also the perfect dish for those who also love cheesecake, because it has the soft, fluffy cheesecake texture that really makes it stand out as the perfect desert bite that will really make your taste buds sing!
Ingredients :
Crust:
2 cups all-purpose flour
1/2 cup light brown sugar
3/4 cup (12 tablespoons) cold butter, cubed
Cheesecake:
2 packages (8 oz each) cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
Apples:
3 granny smith apples, peeled and chopped small
2 tablespoons granulated sugar
1/2 teaspoon cinnamon
Steps:
See next page
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