Caramel Caramel Cheesecake
Candy heaven on a plate
Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
1/4 cup granulated sugar
For the cheesecake filling:
3 (8 ounce) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
2 teaspoons vanilla extract
For the toffee caramel topping:
1 cup candies, unwrapped
1/2 cup caramel pieces
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