Carrot Cake Bars
Turn to these chewy, lightly-spiced carrot cake bars when you need an easy no-bake recipe guaranteed to please. Made with carrots and pumpkin puree and topped with a tangy cream cheese frosting, it’s addictive from the first bite!
Ingredients
2 cups coconut flour
1 teaspoon sea salt
1 tablespoon Cinnamon
1/4 cup sugar or sugar substitute
1/4 cup pumpkin puree
1/4 medium carrots grated
1/4 cup maple syrup
1/2 cup almond butter can sub for any nut or seed butter
1 teaspoon vanilla extract
1/2 cup milk
For the cream cheese frosting
8 ounces cream cheese softened
1 teaspoon cinnamon
2 tablespoon sugar
Instructions
Line a 8 x 8 baking dish or loaf pan with parchment paper and set aside- For thicker bars, use a loaf pan.
In a large mixing bowl, combine flour, cinnamon, sea salt, sugar, and mix well. Add in the pumpkin puree and shredded carrots.
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